Think Zones! The easiest way to organise and arrange your kitchen is to define zones – according to our kitchen designers! Here’s what a typical kitchen might look like…
Your everyday zone (Make sure it’s easy to access and as close to your dishwasher as possible):
Plates, bowls, glasses, cups, mugs and cutlery.
Your cooking zone
Pots & pans, dishes, cutting boards, spoons, measuring cups, mixing bowls and any other baking items!
Dry goods and spices.
Tupperware, food wrap and foil.
Coffee and Drinks
Coffee cups, pot, wine glasses, shot glasses etc.
Under the Sink
Cleaning products and garbage bags
These are for items that you wouldn’t use everyday such as special crockery or keepsakes.
The same ‘zone’ rules apply when you’re organising your fridge!